Marion Nestle and the politics of food, sugar, scientific research, and public health

Author, professor, and general public health force-of-nature, Marion Nestle, joins us this week.

Her newest book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, examines the influence that food companies exert on the research that tags their products as healthy or not. As you might imagine, when food companies fund research, the results often come out looking prettttttttttty good for those companies.

Marion also shares some fascinating anecdotes, including how the how the Russian hack of John Podesta’s emails during the 2016 presidential election turned out to have a connection back to her and the Coca-Cola Company.

She’s the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University.

Ryan Sims